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James Beard Award Recipient • 2025 MICHELIN Guide (American South) • Voted “America’s Best Fried Chicken”

SOUTHERN CUISINE

Willie Mae’s Scotch House opened in 1957 in New Orleans’ historic Treme neighborhood. Today, that legacy lives on at Willie Mae’s NOLA, a full-service restaurant in the heart of Downtown New Orleans’ Warehouse District.

BOOK A RESERVATION
Willie Mae's Nola logo with stylized white text on a black background, including 'est. 1957'.
Willie Mae's NOLA Brunch

WEEKEND BRUNCH

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Saturday & Sunday
10am-3pm
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Start your weekend with Southern comfort classics,
brunch favorites and signature cocktails.

VIEW OUR BRUNCH MENU
Deviled eggs topped with chopped herbs and a garnish of jalapeño slices on a metal serving tray.

STARTERS

Small bites, big flavors — the perfect
start to your dining experience

Fried chicken leg, hush puppy, baked beans with mashed potatoes and parsley on a white plate.

ENTREES

Bold flavors and southern touches for
a truly unforgettable main course

Pie with whipped cream and mint leaves in a metal dish on a white plate.
Four cocktails on a wooden table, including a margarita, a whiskey sour, a tiki drink with a cherry and pineapples, and a dark beer.

DESSERTS

End your meal on a sweet note with irresistible dessert selections

DRINKS

Signature cocktails, beer and wine
crafted to match every craving

VIEW OUR DAILY MENU