Willie Mae’s Scotch House, A Fried Chicken Institution

While visiting New Orleans NPR (National Public Radio) journalist and producer, Neda Ulaby and Emily Ochsenschlager, stopped by Willie Mae’s Scotch House for a bite to eat.

Willie Mae’s Fried Chicken

“This can’t be just salt and pepper,” Ochsenschlager said. “Maybe it’s salt, pepper and crack.” – Emily Ochsenschlager reflecting on Willie Mae’s fried chicken.  

Click here to read more about Neda and Emily’s visit.

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