Willie Mae’s Awesome Fried Chicken

On a trip to New Orleans food blogger, Chichi Wang, raves about our notorious chicken. “The skin gives way to the juiciest chicken meat I’ve eaten in a while: the breast meat is tender and the dark meat is so flavorful and assertively salted that each bite is almost as good as the last”, Wang says.

[Photo: Chichi Wang]

“I really have never had more delicious fried chicken. The skin is unlike any I’ve ever tasted, both crunchy and light with the melt-in-your-mouth quality of lacy tempura.”- Chichi Wang on Willie Mae’s fried chicken.

Click here to learn more about Chichi’s visit.

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