Since

1957

Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”

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What's

NEW?

News

Lunch Time!
A Foodie Experience
A Bite into Our History
We Give Chicken A Reason For Existence
The True Finger Lickin’ Fried Chicken

TWITTER

#FlasbackFriday. Thank you foodnetworkca and John Catucci @johncatucci for including #WillieMaesNOLA in the first season of Big Food Bucket List. We had a blast! #staytuned @ Willie Mae's… https://t.co/k2UHXELbfD

Today is a good day to avoid the lines, eat great food and feel good! We are open until 8pm. Stop by! #williemaesnola
. . .
#repost peanutbutterandjeanie @ Willie Mae's - NOLA https://t.co/QihRqodcWu

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