Since

1957

Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”

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What's

NEW?

News

Lunch Time!
A Foodie Experience
A Bite into Our History
We Give Chicken A Reason For Existence
The True Finger Lickin’ Fried Chicken

TWITTER

❤️🙌 #williemaesnola
#Repost @visitneworleans
・・・
From out-of-towners to locals. Natives to transplants. Famous critics to hungry foodies. No matter who you ask, everyone agrees: the fried… https://t.co/xDIXtfDQvE

Come, say hello and enjoy a delicious meal. We are open until 8pm today! #williemaesnola #eatgoodfeelgood @ Willie Mae's - NOLA https://t.co/1eyDlKegIs

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