Since

1957

Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”

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Food
A Bite into Our History
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Legacy

TWITTER

Food doesn't get any better than this! We are open until 5pm and located at 2401 St. Ann Street.… https://t.co/OVlmUUpHJZ

Went to @WillieMaesNOLA today and it was the best fried chicken I have ever had. #foodcoma

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